Food

Beans, snap (Italian, green or yellow), frozen, microwaved

Vegetables and Vegetable Products

Energy per 100 g

39kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
37 kcal
39 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
2 g
Carbohydrate
6.6 g
7 g
Fat
0.4 g
0.4 g
Fibre
3.2 g
3.4 g
Sugars
2.4 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
3 mg
Potassium
223 mg
237 mg
Calcium
57 mg
61 mg
Iron
0.8 mg
0.8 mg
Magnesium
27 mg
29 mg
Phosphorus
39 mg
42 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.3 mg
11 mg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
54.2 µg
57.7 µg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.09 mg
0.1 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.06 mg
0.06 mg
Folate
11 µg
12 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
84.5 g
89.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
94 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
73 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
125ml
58.6 g
250ml
117 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

71%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501886