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Energy
NutrientPortionPer 100 g
- Energy
- 220 kcal
- 550 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2 g
- 5.1 g
- Carbohydrate
- 24 g
- 60 g
- Fat
- 12.9 g
- 32.2 g
- Fibre
- 2.9 g
- 7.2 g
- Sugars
- 18.5 g
- 46.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.6 g
- 19 g
- Monounsaturated fat
- 3.9 g
- 9.8 g
- Polyunsaturated fat
- 0.4 g
- 1.1 g
- Trans fat
- 0.04 g
- 0.1 g
- Cholesterol
- 3 mg
- 7 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 9 mg
- 23 mg
- Potassium
- 227 mg
- 568 mg
- Calcium
- 23 mg
- 57 mg
- Iron
- 3.3 mg
- 8.1 mg
- Magnesium
- 61 mg
- 152 mg
- Phosphorus
- 86 mg
- 214 mg
- Zinc
- 0.8 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.2 mg
- 0.6 mg
- Vitamin K
- 3.2 µg
- 8 µg
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0.02 mg
- 0.05 mg
- Niacin (B3)
- 0.3 mg
- 0.7 mg
- Vitamin B6
- 0.02 mg
- 0.04 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0.09 µg
- 0.23 µg
Other
NutrientPortionPer 100 g
- Water
- 0.4 g
- 1 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 40g
- 40 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
44%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 501896