FoodEgg

Chinese dish, soup, egg drop, restaurant prepared

Soups, Sauces and Gravies

Energy per 100 g

27kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
55 kcal
27 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
1.2 g
Carbohydrate
8.8 g
4.3 g
Fat
1.2 g
0.6 g
Fibre
0.8 g
0.4 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
47 mg
23 mg

Minerals

NutrientPortionPer 100 g
Sodium
755 mg
370 mg
Potassium
45 mg
22 mg
Calcium
14 mg
7 mg
Iron
0.5 mg
0.3 mg
Magnesium
4 mg
2 mg
Phosphorus
31 mg
15 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.3 mg
6.5 mg
Vitamin E
0.3 mg
0.1 mg
Vitamin K
2.4 µg
1.2 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
14 µg
7 µg
Vitamin B12
0.06 µg
0.03 µg

Other

NutrientPortionPer 100 g
Water
189 g
92.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
367 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
250ml
255 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

63%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501904