Food

Chinese dish, soup, hot and sour, restaurant prepared

Soups, Sauces and Gravies

Energy per 100 g

39kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
77 kcal
39 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
2.6 g
Carbohydrate
8.6 g
4.4 g
Fat
2.4 g
1.2 g
Fibre
1 g
0.5 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.6 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
41 mg
21 mg

Minerals

NutrientPortionPer 100 g
Sodium
741 mg
376 mg
Potassium
108 mg
55 mg
Calcium
37 mg
19 mg
Iron
1.3 mg
0.6 mg
Magnesium
18 mg
9 mg
Phosphorus
63 mg
32 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.8 mg
0.4 mg
Vitamin K
2.2 µg
1.1 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
1 mg
0.5 mg
Vitamin B6
0.12 mg
0.06 mg
Folate
16 µg
8 µg
Vitamin B12
0.2 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
179 g
90.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
197 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
153 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
354 g
From the source's cup weight and ICMR-NIN household measures
125ml
123 g
250ml
246 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

45%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501905