Food

Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, dry, Quaker

Breakfast cereals

Energy per 100 g

382kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
19 kcal
382 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
15.4 g
Carbohydrate
3.4 g
68.8 g
Fat
0.2 g
4.8 g
Fibre
0.8 g
16.1 g
Sugars
0.7 g
14.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.8 g
Monounsaturated fat
0.1 g
1.4 g
Polyunsaturated fat
0.1 g
1.9 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
400 mg
Potassium
28 mg
569 mg
Calcium
10 mg
198 mg
Iron
0.9 mg
18.4 mg
Magnesium
5 mg
98 mg
Phosphorus
15 mg
297 mg
Zinc
0.1 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.13 mg
2.5 mg
Riboflavin (B2)
0 mg
0.08 mg
Niacin (B3)
0.3 mg
6.3 mg
Vitamin B6
0.04 mg
0.78 mg
Folate
4 µg
89 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.4 g
7.4 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 serving
38 g
40g
40 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

72%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501918