FoodNon-veg

Fish, battered and fried

Finfish and Shellfish Products

Energy per 100 g

197kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
227 kcal
197 kcal

Macros

NutrientPortionPer 100 g
Protein
19.4 g
16.9 g
Carbohydrate
7.2 g
6.2 g
Fat
12.9 g
11.2 g
Fibre
0.2 g
0.2 g
Sugars
0.5 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
2.7 g
Monounsaturated fat
5.4 g
4.7 g
Polyunsaturated fat
3.5 g
3.1 g
Trans fat
1.81 g
1.57 g
Cholesterol
61 mg
53 mg

Minerals

NutrientPortionPer 100 g
Sodium
115 mg
100 mg
Potassium
436 mg
379 mg
Calcium
36 mg
31 mg
Iron
0.9 mg
0.8 mg
Magnesium
36 mg
31 mg
Phosphorus
230 mg
200 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.7 mg
Vitamin E
0.9 mg
0.8 mg
Vitamin K
1.6 µg
1.4 µg
Thiamin (B1)
0.12 mg
0.1 mg
Riboflavin (B2)
0.12 mg
0.11 mg
Niacin (B3)
2.6 mg
2.2 mg
Vitamin B6
0.23 mg
0.2 mg
Folate
21 µg
18 µg
Vitamin B12
0.88 µg
0.77 µg

Other

NutrientPortionPer 100 g
Water
74.6 g
64.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
75g
75 g
125ml flaked
71.9 g
250ml flakes
144 g
1 fillet (16cm x 9cm x 1cm)
134 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

13%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501935