FoodEgg

Egg substitute, frozen (yolk replaced), cooked

Dairy and Egg Products

Energy per 100 g

202kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
358 kcal
202 kcal

Macros

NutrientPortionPer 100 g
Protein
21.7 g
12.3 g
Carbohydrate
6.2 g
3.5 g
Fat
27.4 g
15.5 g
Fibre
0 g
0 g
Sugars
6.1 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.8 g
2.7 g
Monounsaturated fat
7.4 g
4.2 g
Polyunsaturated fat
14 g
7.9 g
Trans fat
0.9 g
0.51 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
432 mg
244 mg
Potassium
411 mg
232 mg
Calcium
140 mg
79 mg
Iron
3.8 mg
2.2 mg
Magnesium
28 mg
16 mg
Phosphorus
138 mg
78 mg
Zinc
1.9 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.7 mg
0.4 mg
Vitamin E
4.2 mg
2.4 mg
Vitamin K
7.3 µg
4.1 µg
Thiamin (B1)
0.2 mg
0.11 mg
Riboflavin (B2)
0.7 mg
0.4 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.24 mg
0.14 mg
Folate
23 µg
13 µg
Vitamin B12
0.56 µg
0.32 µg

Other

NutrientPortionPer 100 g
Water
119 g
67.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
319 g
From the source's cup weight and ICMR-NIN household measures
125ml
111 g
250ml
222 g
50g
50 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

7%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501949