Food

Soup, lentil, homemade

Soups, Sauces and Gravies

Energy per 100 g

73kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
153 kcal
73 kcal

Macros

NutrientPortionPer 100 g
Protein
9.6 g
4.6 g
Carbohydrate
21.6 g
10.3 g
Fat
3.9 g
1.8 g
Fibre
4 g
1.9 g
Sugars
2 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
2.1 g
1 g
Polyunsaturated fat
1.2 g
0.6 g
Trans fat
0.08 g
0.04 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
523 mg
249 mg
Potassium
292 mg
139 mg
Calcium
32 mg
15 mg
Iron
2.6 mg
1.3 mg
Magnesium
34 mg
16 mg
Phosphorus
137 mg
65 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.8 mg
2.3 mg
Vitamin E
0.9 mg
0.4 mg
Vitamin K
8.8 µg
4.2 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.7 mg
0.3 mg
Vitamin B6
0.14 mg
0.07 mg
Folate
55 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
172 g
82.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
262 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

54%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501958