Food

Lasagna, vegetarian, homemade

Mixed Dishes

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
293 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
15.4 g
7.3 g
Carbohydrate
37.8 g
17.9 g
Fat
9.2 g
4.4 g
Fibre
2.5 g
1.2 g
Sugars
6.1 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.4 g
2.6 g
Monounsaturated fat
2.4 g
1.2 g
Polyunsaturated fat
0.6 g
0.3 g
Trans fat
0.48 g
0.23 g
Cholesterol
32 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
608 mg
288 mg
Potassium
348 mg
165 mg
Calcium
251 mg
119 mg
Iron
2.6 mg
1.3 mg
Magnesium
40 mg
19 mg
Phosphorus
238 mg
113 mg
Zinc
1.8 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
11.2 mg
5.3 mg
Vitamin E
1.2 mg
0.6 mg
Vitamin K
4.9 µg
2.3 µg
Thiamin (B1)
0.35 mg
0.17 mg
Riboflavin (B2)
0.3 mg
0.14 mg
Niacin (B3)
3.1 mg
1.5 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
80 µg
38 µg
Vitamin B12
0.18 µg
0.08 µg

Other

NutrientPortionPer 100 g
Water
145 g
68.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
250ml
264 g
140g
140 g
195g
195 g
1 square (7.5 cm x 9 cm)
256 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

51%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501970