Food

Pasta salad with vegetables, prepared with Italian dressing, homemade

Mixed Dishes

Energy per 100 g

132kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
198 kcal
132 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
2.8 g
Carbohydrate
27 g
18 g
Fat
8.3 g
5.6 g
Fibre
1.8 g
1.2 g
Sugars
3.8 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.9 g
Monounsaturated fat
2.1 g
1.4 g
Polyunsaturated fat
3.6 g
2.4 g
Trans fat
0.09 g
0.06 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
987 mg
658 mg
Potassium
138 mg
92 mg
Calcium
21 mg
14 mg
Iron
1.4 mg
0.9 mg
Magnesium
20 mg
13 mg
Phosphorus
56 mg
37 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8 mg
5.3 mg
Vitamin K
21.3 µg
14.2 µg
Thiamin (B1)
0.32 mg
0.21 mg
Riboflavin (B2)
0.12 mg
0.08 mg
Niacin (B3)
2.1 mg
1.4 mg
Vitamin B6
0.1 mg
0.06 mg
Folate
84 µg
56 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
108 g
71.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
116 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
269 g
From the source's cup weight and ICMR-NIN household measures
125ml
93.5 g
250ml
187 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

54%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501971