Food

Spaghetti with cream sauce

Mixed Dishes

Energy per 100 g

154kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
260 kcal
154 kcal

Macros

NutrientPortionPer 100 g
Protein
8.8 g
5.2 g
Carbohydrate
40.6 g
24 g
Fat
6.7 g
3.9 g
Fibre
2.2 g
1.3 g
Sugars
3.1 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
0.8 g
Monounsaturated fat
2.4 g
1.4 g
Polyunsaturated fat
1.9 g
1.1 g
Trans fat
0.64 g
0.38 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
172 mg
102 mg
Potassium
128 mg
76 mg
Calcium
66 mg
39 mg
Iron
1.7 mg
1 mg
Magnesium
27 mg
16 mg
Phosphorus
118 mg
70 mg
Zinc
0.8 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.1 mg
Vitamin E
1 mg
0.6 mg
Vitamin K
5.4 µg
3.2 µg
Thiamin (B1)
0.36 mg
0.21 mg
Riboflavin (B2)
0.21 mg
0.12 mg
Niacin (B3)
2.3 mg
1.3 mg
Vitamin B6
0.06 mg
0.04 mg
Folate
91 µg
54 µg
Vitamin B12
0.18 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
112 g
66.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
304 g
From the source's cup weight and ICMR-NIN household measures
125ml
106 g
250ml
211 g
195g
195 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

63%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
501993