Food

Pancake, plain, homemade with butter and maple syrup

Baked Products

Energy per 100 g

210kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
158 kcal
210 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
5.3 g
Carbohydrate
27.4 g
36.5 g
Fat
3.4 g
4.6 g
Fibre
0.6 g
0.8 g
Sugars
5.8 g
7.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
1.8 g
Monounsaturated fat
1 g
1.3 g
Polyunsaturated fat
0.5 g
0.6 g
Trans fat
0.37 g
0.49 g
Cholesterol
22 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
299 mg
398 mg
Potassium
170 mg
226 mg
Calcium
117 mg
156 mg
Iron
0.9 mg
1.2 mg
Magnesium
17 mg
22 mg
Phosphorus
185 mg
247 mg
Zinc
0.7 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.2 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
0.2 µg
0.3 µg
Thiamin (B1)
0.1 mg
0.13 mg
Riboflavin (B2)
0.29 mg
0.39 mg
Niacin (B3)
0.8 mg
1.1 mg
Vitamin B6
0.05 mg
0.07 mg
Folate
18 µg
24 µg
Vitamin B12
0.32 µg
0.42 µg

Other

NutrientPortionPer 100 g
Water
38.7 g
51.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

70%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502009