Food

Beans, snap (Italian, green or yellow), fresh, microwaved

Vegetables and Vegetable Products

Energy per 100 g

39kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
38 kcal
39 kcal

Macros

NutrientPortionPer 100 g
Protein
2.3 g
2.3 g
Carbohydrate
6.3 g
6.4 g
Fat
0.5 g
0.5 g
Fibre
3.3 g
3.4 g
Sugars
3.2 g
3.2 g

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
3 mg
Potassium
317 mg
323 mg
Calcium
54 mg
55 mg
Iron
0.8 mg
0.8 mg
Magnesium
27 mg
28 mg
Phosphorus
48 mg
49 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.2 mg
7.3 mg
Thiamin (B1)
0.08 mg
0.08 mg
Riboflavin (B2)
0.07 mg
0.08 mg
Niacin (B3)
0.8 mg
0.8 mg
Vitamin B6
0.12 mg
0.12 mg
Folate
46 µg
47 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
88.2 g
90 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
176 g
From the source's cup weight and ICMR-NIN household measures
125ml pieces
61.2 g
250ml pieces
123 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

65%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502017