FoodNon-veg

Turkey, hen, leg, meat only, roasted

Poultry Products

Energy per 100 g

195kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
222 kcal
195 kcal

Macros

NutrientPortionPer 100 g
Protein
33.5 g
29.4 g
Carbohydrate
0 g
0 g
Fat
8.8 g
7.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
2.7 g
Monounsaturated fat
3.8 g
3.4 g
Polyunsaturated fat
2 g
1.8 g
Trans fat
0.06 g
0.05 g
Cholesterol
144 mg
126 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
71 mg
Potassium
347 mg
304 mg
Calcium
10 mg
9 mg
Iron
1.2 mg
1.1 mg
Magnesium
19 mg
17 mg
Phosphorus
242 mg
212 mg
Zinc
3.7 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.3 mg
0.27 mg
Niacin (B3)
6.6 mg
5.8 mg
Vitamin B6
0.2 mg
0.18 mg
Folate
11 µg
10 µg
Vitamin B12
2.5 µg
2.19 µg

Other

NutrientPortionPer 100 g
Water
70.8 g
62.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 leg
425 g
250ml chopped
143 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

0%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502072