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Energy
NutrientPortionPer 100 g
- Energy
- 803 kcal
- 134 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 115 g
- 19.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 34.3 g
- 5.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10.5 g
- 1.8 g
- Monounsaturated fat
- 12.8 g
- 2.1 g
- Polyunsaturated fat
- 6.8 g
- 1.1 g
- Trans fat
- 0.2 g
- 0.03 g
- Cholesterol
- 515 mg
- 86 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 371 mg
- 62 mg
- Potassium
- 1,821 mg
- 304 mg
- Calcium
- 30 mg
- 5 mg
- Iron
- 4 mg
- 0.7 mg
- Magnesium
- 84 mg
- 14 mg
- Phosphorus
- 1,174 mg
- 196 mg
- Zinc
- 11.4 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 2.5 mg
- 0.4 mg
- Thiamin (B1)
- 0.3 mg
- 0.05 mg
- Riboflavin (B2)
- 1.26 mg
- 0.21 mg
- Niacin (B3)
- 32 mg
- 5.4 mg
- Vitamin B6
- 1.53 mg
- 0.26 mg
- Folate
- 66 µg
- 11 µg
- Vitamin B12
- 10.24 µg
- 1.71 µg
Other
NutrientPortionPer 100 g
- Water
- 450 g
- 75.1 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 leg
- 599 g
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
60%
Protein
0%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502077