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GET /v1/foods/cnf-502080Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 661 kcal
- 156 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 79.8 g
- 18.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 35.4 g
- 8.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10.4 g
- 2.5 g
- Monounsaturated fat
- 13.2 g
- 3.1 g
- Polyunsaturated fat
- 7.6 g
- 1.8 g
- Trans fat
- 0.29 g
- 0.07 g
- Cholesterol
- 377 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 254 mg
- 60 mg
- Potassium
- 1,242 mg
- 293 mg
- Calcium
- 17 mg
- 4 mg
- Iron
- 2.6 mg
- 0.6 mg
- Magnesium
- 59 mg
- 14 mg
- Phosphorus
- 805 mg
- 190 mg
- Zinc
- 7.2 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1.8 mg
- 0.4 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.34 mg
- 0.08 mg
- Riboflavin (B2)
- 0.89 mg
- 0.21 mg
- Niacin (B3)
- 23 mg
- 5.4 mg
- Vitamin B6
- 1.02 mg
- 0.24 mg
- Folate
- 47 µg
- 11 µg
- Vitamin B12
- 6.36 µg
- 1.5 µg
Other
NutrientPortionPer 100 g
- Water
- 310 g
- 73 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 thigh
- 424 g
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
50%
Protein
0%
Carbs
50%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502080