FoodNon-veg

Turkey, all classes, leg, meat only, roasted

Poultry Products

Energy per 100 g

189kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
215 kcal
189 kcal

Macros

NutrientPortionPer 100 g
Protein
33.4 g
29.3 g
Carbohydrate
0 g
0 g
Fat
8.2 g
7.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
2.4 g
Monounsaturated fat
3.3 g
2.9 g
Polyunsaturated fat
1.9 g
1.7 g
Trans fat
0.05 g
0.05 g
Cholesterol
148 mg
130 mg

Minerals

NutrientPortionPer 100 g
Sodium
87 mg
76 mg
Potassium
334 mg
293 mg
Calcium
10 mg
9 mg
Iron
1.2 mg
1.1 mg
Magnesium
19 mg
17 mg
Phosphorus
239 mg
210 mg
Zinc
3.7 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.29 mg
0.25 mg
Niacin (B3)
6.5 mg
5.7 mg
Vitamin B6
0.19 mg
0.17 mg
Folate
10 µg
9 µg
Vitamin B12
2.28 µg
2 µg

Other

NutrientPortionPer 100 g
Water
71.9 g
63.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 leg
435 g
250ml chopped or diced
143 g
Macro split
Share of energy from protein, carbs and fat.

65%

Protein

0%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502088