FoodNon-veg

Turkey, hen, thigh, meat and skin, roasted

Poultry Products

Energy per 100 g

212kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
242 kcal
212 kcal

Macros

NutrientPortionPer 100 g
Protein
32.1 g
28.2 g
Carbohydrate
0 g
0 g
Fat
11.4 g
10 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.2 g
3.7 g
Monounsaturated fat
5.4 g
4.7 g
Polyunsaturated fat
3 g
2.7 g
Trans fat
0.08 g
0.07 g
Cholesterol
139 mg
122 mg

Minerals

NutrientPortionPer 100 g
Sodium
73 mg
64 mg
Potassium
359 mg
315 mg
Calcium
10 mg
9 mg
Iron
1.2 mg
1 mg
Magnesium
21 mg
18 mg
Phosphorus
246 mg
216 mg
Zinc
3.3 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.29 mg
0.25 mg
Niacin (B3)
6.9 mg
6 mg
Vitamin B6
0.22 mg
0.19 mg
Folate
11 µg
10 µg
Vitamin B12
2.46 µg
2.16 µg

Other

NutrientPortionPer 100 g
Water
69.2 g
60.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 thigh
287 g
250ml chopped
143 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

56%

Protein

0%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502094