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GET /v1/foods/cnf-502099Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 734 kcal
- 173 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 78.7 g
- 18.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 44.3 g
- 10.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 13.3 g
- 3.1 g
- Monounsaturated fat
- 17.5 g
- 4.1 g
- Polyunsaturated fat
- 9.5 g
- 2.2 g
- Trans fat
- 0.39 g
- 0.09 g
- Cholesterol
- 382 mg
- 90 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 237 mg
- 56 mg
- Potassium
- 1,225 mg
- 289 mg
- Calcium
- 17 mg
- 4 mg
- Iron
- 2.5 mg
- 0.6 mg
- Magnesium
- 55 mg
- 13 mg
- Phosphorus
- 793 mg
- 187 mg
- Zinc
- 6.6 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1.8 mg
- 0.4 mg
- Thiamin (B1)
- 0.34 mg
- 0.08 mg
- Riboflavin (B2)
- 0.89 mg
- 0.21 mg
- Niacin (B3)
- 22.5 mg
- 5.3 mg
- Vitamin B6
- 1.01 mg
- 0.24 mg
- Folate
- 47 µg
- 11 µg
- Vitamin B12
- 6.32 µg
- 1.49 µg
Other
NutrientPortionPer 100 g
- Water
- 303 g
- 71.5 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 thigh
- 424 g
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
44%
Protein
0%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502099