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Energy
NutrientPortionPer 100 g
- Energy
- 275 kcal
- 119 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 44.6 g
- 19.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 9.4 g
- 4.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.8 g
- 1.2 g
- Monounsaturated fat
- 2.8 g
- 1.2 g
- Polyunsaturated fat
- 2 g
- 0.9 g
- Trans fat
- 0.05 g
- 0.02 g
- Cholesterol
- 196 mg
- 85 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 143 mg
- 62 mg
- Potassium
- 742 mg
- 321 mg
- Calcium
- 12 mg
- 5 mg
- Iron
- 1.5 mg
- 0.7 mg
- Magnesium
- 37 mg
- 16 mg
- Phosphorus
- 474 mg
- 205 mg
- Zinc
- 4.5 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 1 mg
- 0.4 mg
- Thiamin (B1)
- 0.18 mg
- 0.08 mg
- Riboflavin (B2)
- 0.49 mg
- 0.21 mg
- Niacin (B3)
- 13.4 mg
- 5.8 mg
- Vitamin B6
- 0.61 mg
- 0.26 mg
- Folate
- 25 µg
- 11 µg
- Vitamin B12
- 3.28 µg
- 1.42 µg
Other
NutrientPortionPer 100 g
- Water
- 177 g
- 76.5 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 thigh
- 231 g
- 125g
- 125 g
Macro split
Share of energy from protein, carbs and fat.
68%
Protein
0%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502106