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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 17 kcal
- 38 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.7 g
- 1.5 g
- Carbohydrate
- 3.2 g
- 6.9 g
- Fat
- 0.2 g
- 0.5 g
- Fibre
- 1.7 g
- 3.8 g
- Sugars
- 0.5 g
- 1.2 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 4 mg
- 9 mg
- Potassium
- 233 mg
- 506 mg
- Calcium
- 7 mg
- 15 mg
- Iron
- 1.6 mg
- 3.5 mg
- Magnesium
- 6 mg
- 13 mg
- Phosphorus
- 26 mg
- 57 mg
- Zinc
- 0.3 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0.1 mg
- 0.22 mg
- Niacin (B3)
- 1.9 mg
- 4.1 mg
- Vitamin B6
- 0.02 mg
- 0.04 mg
- Folate
- 1 µg
- 2 µg
Other
NutrientPortionPer 100 g
- Water
- 41.3 g
- 89.9 g
Not reported by the source: 11 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 46 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 35 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 82 g
- From the source's cup weight and ICMR-NIN household measures
- 1 piece
- 5.4 g
- 125ml
- 28.5 g
- 250ml
- 57.1 g
- 85g
- 85 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
72%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502136