FoodNon-veg

Chinese dish, beef and vegetable, restaurant prepared

Mixed Dishes

Energy per 100 g

105kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
603 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
40.6 g
7.1 g
Carbohydrate
41.8 g
7.3 g
Fat
30.4 g
5.3 g
Fibre
8.6 g
1.5 g
Sugars
13.8 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.6 g
1 g
Monounsaturated fat
7 g
1.2 g
Polyunsaturated fat
12.2 g
2.1 g
Trans fat
0.33 g
0.06 g
Cholesterol
80 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,348 mg
409 mg
Potassium
1,171 mg
204 mg
Calcium
126 mg
22 mg
Iron
6.4 mg
1.1 mg
Magnesium
86 mg
15 mg
Phosphorus
436 mg
76 mg
Zinc
8.6 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
66.6 mg
11.6 mg
Vitamin E
4.7 mg
0.8 mg
Vitamin K
294 µg
51.3 µg
Thiamin (B1)
0.19 mg
0.03 mg
Riboflavin (B2)
0.32 mg
0.06 mg
Niacin (B3)
7.6 mg
1.3 mg
Vitamin B6
0.92 mg
0.16 mg
Folate
258 µg
45 µg
Vitamin B12
2.76 µg
0.48 µg

Other

NutrientPortionPer 100 g
Water
452 g
78.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 order
574 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

28%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502138