FoodNon-veg

Chinese dish, Kung Pao chicken, restaurant prepared

Mixed Dishes

Energy per 100 g

129kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
779 kcal
129 kcal

Macros

NutrientPortionPer 100 g
Protein
59 g
9.8 g
Carbohydrate
41.5 g
6.9 g
Fat
42.2 g
7 g
Fibre
9.1 g
1.5 g
Sugars
18.3 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.2 g
1.4 g
Monounsaturated fat
13.1 g
2.2 g
Polyunsaturated fat
18.2 g
3 g
Trans fat
0.21 g
0.03 g
Cholesterol
157 mg
26 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,428 mg
402 mg
Potassium
1,317 mg
218 mg
Calcium
121 mg
20 mg
Iron
4.6 mg
0.8 mg
Magnesium
145 mg
24 mg
Phosphorus
568 mg
94 mg
Zinc
4.5 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
42.9 mg
7.1 mg
Vitamin E
6.2 mg
1 mg
Vitamin K
82.1 µg
13.6 µg
Thiamin (B1)
0.19 mg
0.03 mg
Riboflavin (B2)
0.33 mg
0.06 mg
Niacin (B3)
16.7 mg
2.8 mg
Vitamin B6
1.47 mg
0.24 mg
Folate
97 µg
16 µg
Vitamin B12
0.66 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
452 g
74.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 order
604 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

21%

Carbs

49%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502141