Food

Turnip, Prairie, native, boiled

Vegetables and Vegetable Products

Energy per 100 g

129kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
18 kcal
129 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
1.6 g
Carbohydrate
4.2 g
30 g
Fat
0 g
0.3 g
Fibre
1 g
7.2 g
Sugars
0.7 g
4.7 g

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
4 mg
Potassium
15 mg
108 mg
Calcium
14 mg
103 mg
Iron
0.1 mg
1 mg
Magnesium
7 mg
49 mg
Phosphorus
3 mg
20 mg
Zinc
0 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
2 mg
Thiamin (B1)
0.02 mg
0.13 mg
Riboflavin (B2)
0.01 mg
0.04 mg
Niacin (B3)
0.1 mg
0.7 mg
Vitamin B6
0.05 mg
0.38 mg

Other

NutrientPortionPer 100 g
Water
9.5 g
67.7 g

Not reported by the source: 11 nutrients.

Servings
Use grams so home portions stay clear.
1 bulb
14 g
85g
85 g
5 bulbs, peeled
70 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

93%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502143