Food

Soup, black bean, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

103kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
217 kcal
103 kcal

Macros

NutrientPortionPer 100 g
Protein
10.8 g
5.1 g
Carbohydrate
31.2 g
14.8 g
Fat
5.4 g
2.6 g
Fibre
10.3 g
4.9 g
Sugars
1.9 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.5 g
Monounsaturated fat
2.2 g
1 g
Polyunsaturated fat
1.7 g
0.8 g
Trans fat
0.04 g
0.02 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
656 mg
311 mg
Potassium
717 mg
340 mg
Calcium
89 mg
42 mg
Iron
3.7 mg
1.8 mg
Magnesium
87 mg
41 mg
Phosphorus
230 mg
109 mg
Zinc
1.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin E
0.1 mg
0.1 mg
Vitamin K
12.7 µg
6 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
1.4 mg
0.7 mg
Vitamin B6
0.2 mg
0.1 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
160 g
75.9 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

58%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502148