FoodNon-veg

Pork, composite cuts, leg, loin and shoulder, lean, cooked

Pork Products

Energy per 100 g

187kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
187 kcal
187 kcal

Macros

NutrientPortionPer 100 g
Protein
30.6 g
30.6 g
Carbohydrate
0 g
0 g
Fat
6.3 g
6.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
2.4 g
Monounsaturated fat
2.9 g
2.9 g
Polyunsaturated fat
0.8 g
0.8 g
Trans fat
0.04 g
0.04 g
Cholesterol
79 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
69 mg
69 mg
Potassium
375 mg
375 mg
Calcium
6 mg
6 mg
Iron
1.1 mg
1.1 mg
Magnesium
28 mg
28 mg
Phosphorus
245 mg
245 mg
Zinc
3.4 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.8 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
1 mg
1 mg
Riboflavin (B2)
0.31 mg
0.31 mg
Niacin (B3)
10.2 mg
10.2 mg
Vitamin B6
0.45 mg
0.45 mg
Folate
8 µg
8 µg
Vitamin B12
0.89 µg
0.89 µg

Other

NutrientPortionPer 100 g
Water
61.2 g
61.2 g

Not reported by the source: 3 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

68%

Protein

0%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502152