FoodEgg

Cream, 5%

Dairy and Egg Products

Energy per 100 g

81kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
166 kcal
81 kcal

Macros

NutrientPortionPer 100 g
Protein
7.4 g
3.6 g
Carbohydrate
11.3 g
5.5 g
Fat
10.3 g
5 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.6 g
3.7 g
Monounsaturated fat
3.8 g
1.8 g
Polyunsaturated fat
0.4 g
0.2 g
Trans fat
0.51 g
0.25 g
Cholesterol
31 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
100 mg
49 mg
Potassium
310 mg
151 mg
Calcium
267 mg
130 mg
Iron
0.1 mg
0 mg
Magnesium
23 mg
11 mg
Phosphorus
197 mg
96 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.11 mg
0.05 mg
Riboflavin (B2)
0.4 mg
0.19 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
12 µg
6 µg
Vitamin B12
1.06 µg
0.52 µg

Other

NutrientPortionPer 100 g
Water
177 g
86.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
368 g
From the source's cup weight and ICMR-NIN household measures
125ml
128 g
15ml
15.3 g
250ml
256 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

27%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502153