FoodEgg

Yogourt, plain, fat free (0-0.5% MF)

Dairy and Egg Products

Energy per 100 g

38kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
77 kcal
38 kcal

Macros

NutrientPortionPer 100 g
Protein
9.4 g
4.6 g
Carbohydrate
9.5 g
4.7 g
Fat
0.1 g
0.1 g
Fibre
0 g
0 g
Sugars
8.3 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
104 mg
51 mg
Potassium
400 mg
197 mg
Calcium
300 mg
148 mg
Iron
0.2 mg
0.1 mg
Magnesium
26 mg
13 mg
Phosphorus
221 mg
109 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.8 mg
0.9 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.36 mg
0.18 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.11 mg
0.05 mg
Folate
8 µg
4 µg
Vitamin B12
0.53 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
182 g
89.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
175ml
177 g
250ml
253 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

49%

Protein

50%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502157