FoodEgg

Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D

Dairy and Egg Products

Energy per 100 g

74kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
163 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
9.1 g
4.2 g
Carbohydrate
31.1 g
14.1 g
Fat
0.5 g
0.2 g
Fibre
2.9 g
1.3 g
Sugars
24.1 g
11 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
99 mg
45 mg
Potassium
367 mg
167 mg
Calcium
268 mg
122 mg
Iron
0.2 mg
0.1 mg
Magnesium
26 mg
12 mg
Phosphorus
213 mg
97 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
0.7 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2.6 µg
1.2 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.37 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
18 µg
8 µg
Vitamin B12
0.75 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
177 g
80.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
395 g
From the source's cup weight and ICMR-NIN household measures
125ml
137 g
175ml
192 g
250ml
275 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

75%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502162
Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D: nutrition per 100 g · Plate