FoodEgg

Yogourt, plain, low fat (0.5-1.9% M.F.)

Dairy and Egg Products

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
89 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
8.9 g
4.2 g
Carbohydrate
9.4 g
4.5 g
Fat
1.7 g
0.8 g
Fibre
0 g
0 g
Sugars
9.2 g
4.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.5 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0.02 g
0.01 g
Cholesterol
13 mg
6 mg

Minerals

NutrientPortionPer 100 g
Sodium
112 mg
53 mg
Potassium
382 mg
181 mg
Calcium
314 mg
149 mg
Iron
0.3 mg
0.1 mg
Magnesium
25 mg
12 mg
Phosphorus
266 mg
126 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.7 mg
0.8 mg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.45 mg
0.22 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
13 µg
6 µg
Vitamin B12
0.36 µg
0.17 µg

Other

NutrientPortionPer 100 g
Water
189 g
89.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
175ml
185 g
250ml
264 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

43%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502163