FoodEgg

Yogourt, fruit flavoured, low fat (0.5-1.9% M.F.)

Dairy and Egg Products

Energy per 100 g

75kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
161 kcal
75 kcal

Macros

NutrientPortionPer 100 g
Protein
7.9 g
3.7 g
Carbohydrate
27.1 g
12.7 g
Fat
2.5 g
1.2 g
Fibre
0 g
0 g
Sugars
25.9 g
12.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
0.7 g
Monounsaturated fat
0.7 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0.06 g
0.03 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
113 mg
53 mg
Potassium
379 mg
177 mg
Calcium
255 mg
119 mg
Iron
0.3 mg
0.1 mg
Magnesium
24 mg
11 mg
Phosphorus
210 mg
98 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.7 mg
0.8 mg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.44 mg
0.2 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
6 µg
3 µg
Vitamin B12
0.64 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
175 g
81.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
188 g
250ml
268 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

67%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502164