FoodEgg

Yogourt, vanilla flavoured, low fat (0.5-1.9% M.F.)

Dairy and Egg Products

Energy per 100 g

76kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
167 kcal
76 kcal

Macros

NutrientPortionPer 100 g
Protein
8.3 g
3.8 g
Carbohydrate
28.4 g
12.9 g
Fat
2.4 g
1.1 g
Fibre
0 g
0 g
Sugars
24.7 g
11.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
0.7 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0.03 g
0.01 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
114 mg
52 mg
Potassium
387 mg
176 mg
Calcium
242 mg
110 mg
Iron
0.4 mg
0.2 mg
Magnesium
22 mg
10 mg
Phosphorus
207 mg
94 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.8 mg
0.8 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.38 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
9 µg
4 µg
Vitamin B12
0.64 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
179 g
81.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
395 g
From the source's cup weight and ICMR-NIN household measures
125ml
137 g
175ml
192 g
250ml
275 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

68%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502165