FoodEgg

Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.)

Dairy and Egg Products

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
87 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
9.5 g
4.6 g
Carbohydrate
7.5 g
3.6 g
Fat
2 g
1 g
Fibre
0 g
0 g
Sugars
7.4 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
104 mg
50 mg
Potassium
352 mg
169 mg
Calcium
270 mg
130 mg
Iron
0.2 mg
0.1 mg
Magnesium
25 mg
12 mg
Phosphorus
225 mg
108 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.7 mg
0.8 mg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.33 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
17 µg
8 µg
Vitamin B12
0.71 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
187 g
90 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
375 g
From the source's cup weight and ICMR-NIN household measures
125ml
130 g
175ml
182 g
250ml
260 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

44%

Protein

35%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502168