FoodEgg

Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.)

Dairy and Egg Products

Energy per 100 g

67kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-502169
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
139 kcal
67 kcal

Macros

NutrientPortionPer 100 g
Protein
7.8 g
3.7 g
Carbohydrate
24 g
11.5 g
Fat
1.6 g
0.8 g
Fibre
0 g
0 g
Sugars
24 g
11.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.5 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
10 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
89 mg
43 mg
Potassium
312 mg
150 mg
Calcium
233 mg
112 mg
Iron
0.2 mg
0.1 mg
Magnesium
21 mg
10 mg
Phosphorus
204 mg
98 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.2 mg
0.6 mg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.33 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
12 µg
6 µg
Vitamin B12
0.69 µg
0.33 µg

Other

NutrientPortionPer 100 g
Water
173 g
83.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
375 g
From the source's cup weight and ICMR-NIN household measures
125ml
130 g
175ml
182 g
250ml
260 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

68%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502169