FoodEgg

Yogourt, plain (2-3.9% M.F.)

Dairy and Egg Products

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
106 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
9.8 g
4.6 g
Carbohydrate
7.2 g
3.4 g
Fat
4.2 g
2 g
Fibre
0 g
0 g
Sugars
7.3 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
1.3 g
Monounsaturated fat
1.1 g
0.5 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.09 g
0.04 g
Cholesterol
21 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
85 mg
40 mg
Potassium
369 mg
174 mg
Calcium
312 mg
147 mg
Iron
0.3 mg
0.1 mg
Magnesium
23 mg
11 mg
Phosphorus
248 mg
117 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.38 mg
0.18 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
11 µg
5 µg
Vitamin B12
0.51 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
189 g
89.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
381 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
175ml
185 g
250ml
265 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

27%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502170