FoodEgg

Yogourt, plain, sweetened (2-3.9% M.F)

Dairy and Egg Products

Energy per 100 g

79kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
167 kcal
79 kcal

Macros

NutrientPortionPer 100 g
Protein
9.7 g
4.6 g
Carbohydrate
20.2 g
9.5 g
Fat
5.5 g
2.6 g
Fibre
0 g
0 g
Sugars
16.6 g
7.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
1.7 g
Monounsaturated fat
1.5 g
0.7 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.08 g
0.04 g
Cholesterol
25 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
125 mg
59 mg
Potassium
301 mg
142 mg
Calcium
271 mg
128 mg
Iron
0.3 mg
0.1 mg
Magnesium
23 mg
11 mg
Phosphorus
231 mg
109 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.37 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
11 µg
5 µg
Vitamin B12
0.72 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
175 g
82.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
381 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
175ml
185 g
250ml
265 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

48%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502171