FoodEgg

Yogourt, fruit flavoured (2-3.9% M.F.)

Dairy and Egg Products

Energy per 100 g

92kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
201 kcal
92 kcal

Macros

NutrientPortionPer 100 g
Protein
8.4 g
3.9 g
Carbohydrate
28.8 g
13.2 g
Fat
6.2 g
2.8 g
Sugars
27.7 g
12.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.1 g
1.9 g
Monounsaturated fat
1.6 g
0.7 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.1 g
0.05 g
Cholesterol
24 mg
11 mg

Minerals

NutrientPortionPer 100 g
Sodium
107 mg
49 mg
Potassium
355 mg
163 mg
Calcium
235 mg
108 mg
Iron
0.3 mg
0.1 mg
Magnesium
22 mg
10 mg
Phosphorus
209 mg
96 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.42 mg
0.19 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
11 µg
5 µg
Vitamin B12
0.74 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
173 g
79.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
392 g
From the source's cup weight and ICMR-NIN household measures
125ml
136 g
175ml
191 g
250ml
272 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

56%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502172