FoodEgg

Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Dairy and Egg Products

Energy per 100 g

19kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
41 kcal
19 kcal

Macros

NutrientPortionPer 100 g
Protein
7.2 g
3.3 g
Carbohydrate
29.4 g
13.5 g
Fat
3.2 g
1.5 g
Fibre
0 g
0 g
Sugars
26.4 g
12.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
0.9 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.07 g
0.03 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
133 mg
61 mg
Potassium
405 mg
186 mg
Calcium
719 mg
330 mg
Iron
0.5 mg
0.2 mg
Magnesium
37 mg
17 mg
Phosphorus
340 mg
156 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.34 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
11 µg
5 µg
Vitamin B12
0.61 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
176 g
80.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
392 g
From the source's cup weight and ICMR-NIN household measures
125ml
136 g
175ml
191 g
250ml
272 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

67%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502178