FoodEgg

Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.)

Dairy and Egg Products

Energy per 100 g

81kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
178 kcal
81 kcal

Macros

NutrientPortionPer 100 g
Protein
7.4 g
3.4 g
Carbohydrate
30 g
13.6 g
Fat
3.5 g
1.6 g
Fibre
0 g
0 g
Sugars
26.6 g
12.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.1 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0.09 g
0.04 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
114 mg
52 mg
Potassium
383 mg
174 mg
Calcium
726 mg
330 mg
Iron
0.3 mg
0.1 mg
Magnesium
35 mg
16 mg
Phosphorus
315 mg
143 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.33 mg
0.15 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
11 µg
5 µg
Vitamin B12
0.57 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
177 g
80.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
395 g
From the source's cup weight and ICMR-NIN household measures
125ml
137 g
175ml
192 g
250ml
275 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

66%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502179