FoodEgg

Yogourt, plain, Balkan style (4-6% M.F.)

Dairy and Egg Products

Energy per 100 g

71kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
146 kcal
71 kcal

Macros

NutrientPortionPer 100 g
Protein
6.5 g
3.2 g
Carbohydrate
9 g
4.4 g
Fat
9.6 g
4.7 g
Fibre
0 g
0 g
Sugars
6.6 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.3 g
3.1 g
Monounsaturated fat
2.5 g
1.2 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0.2 g
0.1 g
Cholesterol
37 mg
18 mg

Minerals

NutrientPortionPer 100 g
Sodium
74 mg
36 mg
Potassium
301 mg
147 mg
Calcium
217 mg
106 mg
Iron
0.1 mg
0.1 mg
Magnesium
21 mg
10 mg
Phosphorus
238 mg
116 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.32 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
10 µg
5 µg
Vitamin B12
0.44 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
179 g
87.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
125ml
128 g
175ml
180 g
250ml
258 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

24%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502180