FoodEgg

Yogourt, fruit flavoured, Balkan style (4-6% M.F.)

Dairy and Egg Products

Energy per 100 g

95kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
203 kcal
95 kcal

Macros

NutrientPortionPer 100 g
Protein
5.9 g
2.7 g
Carbohydrate
28.1 g
13.2 g
Fat
7.9 g
3.7 g
Fibre
0 g
0 g
Sugars
27 g
12.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.2 g
2.4 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0.07 g
0.03 g
Cholesterol
28 mg
13 mg

Minerals

NutrientPortionPer 100 g
Sodium
66 mg
31 mg
Potassium
263 mg
123 mg
Calcium
186 mg
87 mg
Iron
0.2 mg
0.1 mg
Magnesium
19 mg
9 mg
Phosphorus
152 mg
71 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.27 mg
0.13 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
6 µg
3 µg
Vitamin B12
0.51 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
171 g
79.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
385 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
187 g
250ml
268 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

54%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502181