FoodEgg

Yogourt, vanilla flavoured, Balkan style (4-6% M.F.)

Dairy and Egg Products

Energy per 100 g

96kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
204 kcal
96 kcal

Macros

NutrientPortionPer 100 g
Protein
7.3 g
3.4 g
Carbohydrate
26.9 g
12.7 g
Fat
6.5 g
3.1 g
Fibre
0 g
0 g
Sugars
23.5 g
11.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.2 g
2 g
Monounsaturated fat
1.7 g
0.8 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0.11 g
0.05 g
Cholesterol
30 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
81 mg
38 mg
Potassium
331 mg
156 mg
Calcium
237 mg
112 mg
Iron
0.1 mg
0.1 mg
Magnesium
21 mg
10 mg
Phosphorus
184 mg
87 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.36 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
11 µg
5 µg
Vitamin B12
0.57 µg
0.27 µg

Other

NutrientPortionPer 100 g
Water
170 g
80.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
165 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
382 g
From the source's cup weight and ICMR-NIN household measures
125ml
133 g
175ml
186 g
250ml
265 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

55%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502182