FoodEgg

Yogourt, plain, rich/Mediterranean style (6-9% M.F.)

Dairy and Egg Products

Energy per 100 g

114kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
244 kcal
114 kcal

Macros

NutrientPortionPer 100 g
Protein
9.1 g
4.3 g
Carbohydrate
14 g
6.5 g
Fat
17.3 g
8.1 g
Fibre
0 g
0 g
Sugars
7.5 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.4 g
5.4 g
Monounsaturated fat
4.5 g
2.1 g
Polyunsaturated fat
0.6 g
0.3 g
Trans fat
0.46 g
0.22 g
Cholesterol
66 mg
31 mg

Minerals

NutrientPortionPer 100 g
Sodium
83 mg
39 mg
Potassium
372 mg
174 mg
Calcium
282 mg
132 mg
Iron
0.6 mg
0.3 mg
Magnesium
24 mg
11 mg
Phosphorus
205 mg
96 mg
Zinc
1.3 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.39 mg
0.18 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
9 µg
4 µg
Vitamin B12
0.42 µg
0.19 µg

Other

NutrientPortionPer 100 g
Water
172 g
80.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
188 g
250ml
268 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

23%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502184