FoodEgg

Yogourt, fruit flavoured, rich/Mediterranean style (6-9% M.F.)

Dairy and Egg Products

Energy per 100 g

132kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
279 kcal
132 kcal

Macros

NutrientPortionPer 100 g
Protein
7.3 g
3.5 g
Carbohydrate
33.5 g
15.9 g
Fat
13.3 g
6.3 g
Fibre
0 g
0 g
Sugars
26.2 g
12.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.8 g
4.2 g
Monounsaturated fat
3.4 g
1.6 g
Polyunsaturated fat
0.5 g
0.2 g
Trans fat
0.33 g
0.16 g
Cholesterol
51 mg
24 mg

Minerals

NutrientPortionPer 100 g
Sodium
89 mg
42 mg
Potassium
274 mg
130 mg
Calcium
209 mg
99 mg
Iron
0.2 mg
0.1 mg
Magnesium
19 mg
9 mg
Phosphorus
194 mg
92 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.27 mg
0.13 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
6 µg
3 µg
Vitamin B12
0.35 µg
0.17 µg

Other

NutrientPortionPer 100 g
Water
155 g
73.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
175ml
185 g
250ml
264 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

47%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502185