FoodEgg

Yogourt, coffee flavoured, rich/Mediterranean style (6-9% M.F.)

Dairy and Egg Products

Energy per 100 g

131kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
280 kcal
131 kcal

Macros

NutrientPortionPer 100 g
Protein
8 g
3.8 g
Carbohydrate
29.7 g
13.9 g
Fat
14.9 g
6.9 g
Fibre
0 g
0 g
Sugars
21.8 g
10.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.8 g
4.6 g
Monounsaturated fat
3.8 g
1.8 g
Polyunsaturated fat
0.5 g
0.3 g
Trans fat
0.39 g
0.18 g
Cholesterol
60 mg
28 mg

Minerals

NutrientPortionPer 100 g
Sodium
73 mg
34 mg
Potassium
272 mg
127 mg
Calcium
220 mg
103 mg
Iron
0.2 mg
0.1 mg
Magnesium
19 mg
9 mg
Phosphorus
186 mg
87 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.1 mg
0.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.32 mg
0.15 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
4 µg
2 µg
Vitamin B12
0.39 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
160 g
74.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
188 g
250ml
268 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

42%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502187