FoodEgg

Yogourt, Greek style, plain, fat free (0-0.5% M.F.)

Dairy and Egg Products

Energy per 100 g

58kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
117 kcal
58 kcal

Macros

NutrientPortionPer 100 g
Protein
21.3 g
10.5 g
Carbohydrate
6.5 g
3.2 g
Fat
0.1 g
0 g
Fibre
0 g
0 g
Sugars
6.5 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
67 mg
33 mg
Potassium
297 mg
147 mg
Calcium
220 mg
109 mg
Iron
0.2 mg
0.1 mg
Magnesium
20 mg
10 mg
Phosphorus
325 mg
161 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.37 mg
0.18 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
30 µg
15 µg
Vitamin B12
0.37 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
173 g
85.5 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
202 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
364 g
From the source's cup weight and ICMR-NIN household measures
125ml
126 g
175ml
177 g
250ml
253 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

76%

Protein

23%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502188