FoodEgg

Yogourt, Greek style, vanilla flavoured, fat free (0-0.5% M.F.)

Dairy and Egg Products

Energy per 100 g

79kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
170 kcal
79 kcal

Macros

NutrientPortionPer 100 g
Protein
21.8 g
10.2 g
Carbohydrate
19.7 g
9.2 g
Fat
0.1 g
0 g
Fibre
0 g
0 g
Sugars
18.7 g
8.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
9 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
62 mg
29 mg
Potassium
277 mg
129 mg
Calcium
206 mg
96 mg
Iron
0.2 mg
0.1 mg
Magnesium
17 mg
8 mg
Phosphorus
305 mg
142 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.36 mg
0.17 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.14 mg
0.06 mg
Folate
43 µg
20 µg
Vitamin B12
1.03 µg
0.48 µg

Other

NutrientPortionPer 100 g
Water
172 g
80 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
188 g
250ml
268 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

52%

Protein

47%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502190