FoodEgg

Yogourt, Greek style, plain, rich (8-12% M.F.)

Dairy and Egg Products

Energy per 100 g

172kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
359 kcal
172 kcal

Macros

NutrientPortionPer 100 g
Protein
13.8 g
6.6 g
Carbohydrate
22.2 g
10.6 g
Fat
24.5 g
11.7 g
Fibre
0 g
0 g
Sugars
10.7 g
5.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
15 g
7.2 g
Monounsaturated fat
6.7 g
3.2 g
Polyunsaturated fat
1.7 g
0.8 g
Trans fat
0.62 g
0.3 g
Cholesterol
13 mg
6 mg

Minerals

NutrientPortionPer 100 g
Sodium
138 mg
66 mg
Potassium
531 mg
254 mg
Calcium
422 mg
202 mg
Iron
0.3 mg
0.2 mg
Magnesium
27 mg
13 mg
Phosphorus
334 mg
160 mg
Zinc
1.6 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.48 mg
0.23 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
8 µg
4 µg
Vitamin B12
1.22 µg
0.59 µg

Other

NutrientPortionPer 100 g
Water
146 g
69.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
209 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
376 g
From the source's cup weight and ICMR-NIN household measures
125ml
130 g
175ml
183 g
250ml
261 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

24%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502191