FoodEgg

Yogourt, Greek style, sweetened, rich (8-12% M.F.) with Vitamin D added

Dairy and Egg Products

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
291 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
6.9 g
3.3 g
Carbohydrate
25.6 g
12.3 g
Fat
15.6 g
7.5 g
Fibre
0 g
0 g
Sugars
27.4 g
13.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.3 g
4.9 g
Monounsaturated fat
4 g
1.9 g
Polyunsaturated fat
0.7 g
0.3 g
Trans fat
0.4 g
0.19 g
Cholesterol
59 mg
28 mg

Minerals

NutrientPortionPer 100 g
Sodium
113 mg
54 mg
Potassium
328 mg
157 mg
Calcium
242 mg
116 mg
Iron
0.3 mg
0.1 mg
Magnesium
17 mg
8 mg
Phosphorus
194 mg
93 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.9 mg
1.4 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.35 mg
0.17 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
8 µg
4 µg
Vitamin B12
0.18 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
153 g
73.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
209 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
376 g
From the source's cup weight and ICMR-NIN household measures
125ml
130 g
175ml
183 g
250ml
261 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

38%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502192