FoodEgg

Yogourt, soy, plain

Dairy and Egg Products

Energy per 100 g

68kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
144 kcal
68 kcal

Macros

NutrientPortionPer 100 g
Protein
7.9 g
3.7 g
Carbohydrate
20.7 g
9.8 g
Fat
3.5 g
1.7 g
Fibre
2.8 g
1.3 g
Sugars
7.6 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0.7 g
0.3 g
Polyunsaturated fat
2.1 g
1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
17 mg
8 mg
Potassium
373 mg
176 mg
Calcium
142 mg
67 mg
Iron
1.7 mg
0.8 mg
Magnesium
53 mg
25 mg
Phosphorus
144 mg
68 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
95.4 mg
45 mg
Vitamin E
20.6 mg
9.7 mg
Vitamin K
7.4 µg
3.5 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.03 mg
0.01 mg
Niacin (B3)
0.5 mg
0.2 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
19 µg
9 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
179 g
84.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
382 g
From the source's cup weight and ICMR-NIN household measures
125ml
133 g
175ml
186 g
250ml
265 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

57%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502196